Farm Kitchen
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Fried Sage Leaves
There are not a lot of herbs that you can just eat on their own. Fried sage leaves in butter are one of my favorite things to make. Today I went into the garden and picked a whole bunch of… Continue reading
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Garden Salad Dressing
We are now constantly using greens from our garden – in salads, pasta dishes, sides and soups. Grow what you like best – I have arugula, kale, swiss chard, pak choi and beet greens. If the stems are thick, I… Continue reading
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The Malabar Spinach Experiment
I like experimenting with new varieties of herbs and vegetables in the garden. Spinach is a green that I love, but it doesn’t really like Texas weather and I’m always intimidated by the sheer volume I would need to grow… Continue reading
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Was It The Poop?
An abundance of tomatoes in the garden this year has me wondering what I did differently, and can I do it again? Continue reading
